DE MATTEIS, A. Varied nutritional impact of the global food price crisis. Economics and Business Letters, [S. l.], v. 3, n. 3, p. 166–176, 2014. DOI: 10.17811/ebl.3.3.2014.166-176. Disponível em: https://reunido.uniovi.es/index.php/EBL/article/view/10397. Acesso em: 20 apr. 2024.