FARRELL, M. Ann Hagen 1994: A Handbook of Anglo-Saxon Food, Processing and Consumption. Oxford, Anglo-Saxon Books. SELIM. Journal of the Spanish Society for Medieval English Language and Literature., [S. l.], v. 5, n. 1, p. 145–147, 2019. DOI: 10.17811/selim.5.1995.145-147. Disponível em: https://reunido.uniovi.es/index.php/SELIM/article/view/13591. Acesso em: 2 may. 2024.