Como citar
Referencies bibliográfiques
Langreo, A. (1995). Historia de la industria láctea española: una aplicación a Asturias. Ministerio de Agricultura, Pesca y Alimentación.
Noriega, E., Laca, A., & Díaz, M. (2008). Modelling of diffusion-limited growth for food safety in simulated cheeses. Food and bioproducts processing, 86(2), 122-129.
Papademas, P., & Bintsis, T. (2017). Global cheesemaking technology: cheese quality and characteristics. John Wiley & Sons.
Sáez-Orviz, S., Camilleri, P., Marcet, I., Rendueles, M., & Díaz, M. (2019). Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase food. Biochemical engineering journal, 150, 107281.
Weng, S., López, A., Sáez-Orviz, S., Marcet, I., García, P., Rendueles, M., & Díaz, M. (2021). Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus. Food Control, 121, 107-666.