Ann Hagen 1994: A Handbook of Anglo-Saxon Food, Processing and Consumption. Oxford, Anglo-Saxon Books
Vol. 5 (1995), Reviews
Vol. 5 (1995)

Ann Hagen 1994: A Handbook of Anglo-Saxon Food, Processing and Consumption. Oxford, Anglo-Saxon Books

Reviews
https://doi.org/10.17811/selim.5.1995.145-147
Published 2019-03-08
  • Mary Farrell
Mary Farrell
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Farrell, M. (2019). Ann Hagen 1994: A Handbook of Anglo-Saxon Food, Processing and Consumption. Oxford, Anglo-Saxon Books. SELIM. Journal of the Spanish Society for Medieval English Language and Literature., 5(1), 145–147. https://doi.org/10.17811/selim.5.1995.145-147
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https://doi.org/10.17811/selim.5.1995.145-147
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