Keywords
Middle English
Translation
Forme of Cury
How to Cite
Abstract
Book review of Guzmán González, Trinidad. 2022. Espejo del Arte de Cocina. De la Corte del rey Ricardo, el Segundo de Inglaterra tras la conquista. Folia Medievalia, 8. León: Servicio de Publicaciones de la Universidad de León-Inst. Estudios Medievales. Pp. 211. ISBN 9788418490552.
References
Adamson, Melitta Weiss 2004. Food in Medieval Times. London: Greenwood Press.
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Austin, Thomas (ed.) 1888. Two Fifteenth-Century Cookery-Books. London: Early English Text Society / N. Trübner and Co.
Benson, Larry D. (ed.) 1988. The Riverside Chaucer. Oxford: Oxford University Press.
British Library, Digitised Manuscripts n.d.: Add. MS 5016. https://bit.ly/3gGPG0N [Accessed online on 24/12/2022].
Fernández-Armesto, Felipe 2002. Near a Thousand Tables. A History of Food. New York: Free Press.
Hieatt, Constance B. 1988. “Further notes on the Forme of Cury et al.: additions and corrections.” Bulletin of the John Rylands University Library of Manchester 70, no. 1: 45-52.
Hieatt, Constance B. 2002. “Medieval England.” In Regional Cuisines of Medieval Europe, edited by Melitta Weiss Adamson, 19-46. London: Routledge.
Hieatt, Constance B. and Sharon Butler. 1985. Curye on Inglysch: English Culinary Manuscripts of the fourteenth century (including the Forme of Cury). Oxford: Oxford University Press (Early English Text Society, Supplementary Series 8).
Pegge, Samuel (1780) 2005. The Forme of Cury. A Roll of Ancient English Cookery Compiled, about A.D. 1390. London 1780 / Project Gutenberg https://www.gutenberg.org/ebooks/8102 [Accessed online on 24/11/2022]
Scott, Michael and Arthur S. Way. 1936. The Science of Dining, Mensa Philosophica: A Medieval Treatise on the Hygiene of the Table and the Laws of Health. London: MacMillan and Co.
Shaw Fairman, Patricia. 1991. “ ‘Of fish and flesh and tender breede / Of win both white abd rede’: Eating and drinking in Middle English narrative texts.” Selim. Journal of the Spanish Society for Medieval English Language and Literature 1, no. 1: 7-28.
Warner, Richard. 1791: Antiquitates Culinariae: Tracts on Culinary Affairs of the Old English. London.
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