Pricing of higher education: The case of top-ranked MBA programs
DOI:
https://doi.org/10.17811/ebl.10.3.2021.310-318Abstract
Tuition fees of full-time MBA programs with similar structure can vary greatly from around USD $20,000 to USD $220,000. This paper explores the effects of post-graduation salary, reputation, and their interaction on such high discrepancy in MBA tuition. Using a unique dataset of international MBA programs, we found that program value is positively correlated with post-graduation salary. This relationship is stronger for more prestigious programs whose values are impacted more by graduate outcomes. In addition, this relationship is greater for North American programs, but smaller for European programs, suggesting a geographical effect. These results provide managerial implications for program administrators and universities offering professional business programs. These insights can be extended to other industries of intangible experience goods.
References
Becker, G. S. (1975). Human Capital, 2nd ed. New York: Columbia University Press.
Berger, J. (2019). Signaling can increase consumers' willingness to pay for green products. Theoretical model and experimental evidence. Journal of Consumer Behaviour, 18(3), 233-246.
Biswas, A. (2016). A study of consumers’ willingness to pay for green products. Journal of Advanced Management Science Vol, 4(3).
Boccaletti, S., &Nardella, M. (2000). Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy. The International Food and Agribusiness Management Review, 3(3), 297-310.
Bower, J. A., Saadat, M. A., & Whitten, C. (2003). Effect of liking, information and consumer characteristics on purchase intention and willingness to pay more for a fat spread with a proven health benefit. Food Quality and Preference, 14(1), 65-74.
Caswell, J. A., &Siny, J. (2007). Consumer demand for quality: Major determinant for agricultural and food trade in the future?. Available at SSRN 976707.
Cohn, E., and Geske, T. G. (1990). The economics of education. New York: Pergamon Press.
Costanigro, M., Bond, C. A., & McCluskey, J. J. (2012). Reputation leaders, quality laggards: incentive structure in markets with both private and collective reputations. Journal of Agricultural Economics, 63(2), 245-264.
Davies, S., & Zarifa, D. (2012). The stratification of universities: Structural inequality in Canada and the United States. Research in Social Stratification and Mobility, 30(2), 143-158.
Dolgopolova, I., &Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: a meta-analysis. Applied Economic Perspectives and Policy, 40(2), 333-352.
Gil, J. M., Gracia, A., & Sanchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3(2), 207-226.
Harvard Business School (2020). MBA - Academic Experience. Harvard Business School.www.hbs.edu/mba/academic-experience/Pages/default.aspx.
Jin, G. Z., & Kato, A. (2006). Price, quality, and reputation: Evidence from an online field experiment. The RAND Journal of Economics, 37(4), 983-1005.
Jung, J., & Lee, S. J. (2016). Influence of university prestige on graduate wage and job satisfaction: the case of South Korea. Journal of Higher Education Policy and Management, 38(3), 297-315.
Landon, S., & Smith, C. E. (1997). The use of quality and reputation indicators by consumers: the case of Bordeaux wine. Journal of Consumer Policy, 20(3), 289-323.
Landon, S., & Smith, C. E. (1998). Quality expectations, reputation, and price. Southern Economic Journal, 64, 628-647.
McMahon, W. W., and Wagner, A. P. (1982). The monetary returns to education as partial social efficiency criteria. Financing Education: Overcoming Inefficiency and Inequity. Urbana, IL: University of Illinois Press.
Melnik, M. I., &Alm, J. (2002). Does a seller’s ecommerce reputation matter? Evidence from eBay auctions. The Journal of Industrial Economics, 50(3), 337-349.
Mincer, J. (1993). Studies in Human Capital. Brookfield, VT: Edward Elgar Publishing.
Paulsen, M. B. (1998). Recent research on the economics of attending college: Returns on investment and responsiveness to price. Research in Higher Education, 39(4), 471-489.
Paulsen, M. B., and Peseau, B. A. (1989). Ten essential economic concepts every administrator should know. Journal for Higher Education Management 5(1): 9-17.
Taylor, B. J. (2016). The field dynamics of stratification among US research universities: The expansion of federal support for academic research, 2000–2008. Higher education, stratification, and workforce development. Springer, Cham, 2016. 59-79.
Tranter, R. B., Bennett, R. M., Costa, L., Cowan, C., Holt, G. C., Jones, P. J., Miele, M., Sottomayor, M., &, J. (2009). Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries. Food Policy, 34, 287-294.
Weakliem, D. L., Gauchat, G., & Wright, B. R. (2012). Sociological stratification: change and continuity in the distribution of departmental prestige, 1965–2007. The American Sociologist, 43(3), 310-327.
Downloads
Published
How to Cite
Issue
Section
License
The works published in this journal are subject to the following terms:
1. Oviedo University Press (the publisher) retains the property rights (copyright) of published works, and encourages and enables the reuse of the same under the license specified in paragraph 2.
© Ediuno. Ediciones de la Universidad de Oviedo / Oviedo University Press
2. The works are published in the online edition of the journal under a Creative Commons Attribution-Non Commercial-Non Derives 3.0 Spain (legal text). You can copy, use, distribute, transmit and publicly display, provided that: i) you cite the author and the original source of publication (journal, publisher and URL of the work), ii) they are not used for commercial purposes, iii) mentions the existence and specifications of this license.
3. Conditions of self-archiving. The author can archive the post-print version of the article (publisher’s version) on the author’s personal website and/or on the web of the institution where he belong, including a link to the page of the journal and putting the way of citation of the work. Economics and Business Letters and its URL https://reunido.uniovi.es/index.php/EBL/index are the only authorized source for correctly giving the reference of the publisher’s version in every mention of the article.